Residency
Abdul-Rehman Malik
Abdul-Rehman Malik is an award-winning London-based journalist, educator and cultural organizer. His work has spanned the UK, Indonesia, Pakistan, Sudan, Mali, Morocco, Singapore, Canada and Malaysia. Malik has pioneered platforms that champion the intersection of arts and social change, organizing national hip-hop tours that promote political dissent and resilience. He is also a radio documentary journalist for BBC Radio, offering contemporary perspectives on spirituality and presenting documentaries and programs for Radio 4, Radio 2 and the World Service. His recent documentary work includes the “The Muhammadan Bean: The Secret History of Islam and Coffee,” and an exploration of sacred music titled “ending Allah at 33rpm.” Malik is working with colleagues from around the world to establish a global network of Muslim cultural leaders committed to building cultural capital and supporting cutting-edge artistic production.
During his residency at Shangri La, Malik hosted a series of programs based around the theme, "What is Muslim Culture?".
Programs and events
Event
In Search of an Islamic Avant-Garde: Dispatches from the Edge of Muslim Culture
From Hip Hop to graffiti, from experimental film to modern dance, contemporary artists continue to push the boundaries of what Muslim or “Islamic” art looks like.June 21, 2018
Event
Listening While Muslim: A Transglobal Sonic Soul Celebration
You’ll be surprised what listening like a Muslim reveals!June 22, 2018
Event
The Muhammadan Bean: The Secret History of Islam and Coffee
Explore the history, culture, politics and spirituality of coffee.June 23, 2018
Event
Celluloid Soul: Selections from the Insight Film Festival
A special screening of some of most interesting, innovative and provocative films from Insight's back catalog.June 24, 2018
Event
The Spectres of Shangri La: A Hauntological De-Tour
Hidden between the spectacular tiles and the remarkable textiles, above the ornate lamps and under the majestic carpets, there are specters and apparitions at Shangri LaJune 27, 2018